WATERGATE CAKE WITH COVER-UP ICING

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Watergate Cake With Cover-Up Icing image

I love the green color of this cake. It is really wonderful if you love pistachios. I made this cake for my in-laws at the first family gathering that I attended. They love it!!

Provided by MadokaRN

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 (18 ounce) package white cake mix
3 eggs
1 cup carbonated lemon-lime beverage
1 cup finely chopped toasted pecans (but I like pistachios)
3/4 cup vegetable oil
1/2 cup coconut
1 (3 1/2 ounce) package instant pistachio pudding mix
2 (1 1/2 ounce) envelopes dry whipped dessert topping mix
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant pistachio pudding mix
1/2 cup coconut
1/2 cup chopped toasted pecans or 1/2 cup pistachios

Steps:

  • Cake: Mix all of the cake ingredients together.
  • Pour into a greased and floured 13x9 inch pan.
  • Bake at 350 degrees for 40-45 minutes.
  • Icing: Beat first three ingredients together.
  • Spread on top of cake.
  • Sprinkle with coconut and nuts.

Nutrition Facts : Calories 797.1, Fat 56.9, SaturatedFat 16.6, Cholesterol 85.7, Sodium 495.4, Carbohydrate 66.5, Fiber 4.3, Sugar 45.2, Protein 9.9

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