They love Watergate salad. They love Angel Lush. So they'll definitely love a dessert featuring angel food cake, marshmallows and pistachio-flavor pudding.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix pudding mix and pineapple in large bowl. Add marshmallows and nuts; mix well. Gently stir in 1-1/2 cups COOL WHIP.
- Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1-1/2 cups pudding mixture. Cover with middle cake layer and remaining pudding mixture. Top with remaining cake layer.
- Frost side and top of cake with remaining COOL WHIP. Refrigerate at least 1 hour. Sprinkle with coconut just before serving.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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