The toasted pumpkin seeds and sardines make this a crunchy, healthy midday meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Whisk lemon zest and juice with olive oil. Season with salt and pepper.
- Arrange watercress, red onion, and tarragon on a platter.
- Top with clementine slices, sardines, and pumpkin seeds. Season with salt and pepper. Drizzle with vinaigrette, and adjust seasoning, as necessary.
Nutrition Facts : Calories 625 g, Fat 54 g, Fiber 2 g, Protein 22 g, SaturatedFat 8 g
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