WASP NEST COOKIES

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Wasp Nest Cookies image

Found this recipe tucked inside a cookbook I picked up at a yard sale many years ago. You will need a candy thermometer for this.

Provided by CulinaryQueen

Categories     Drop Cookies

Time 50m

Yield 8 dozen

Number Of Ingredients 6

1/2 cup sugar
1/4 cup water
2 cups almonds, slivered
8 ounces semi-sweet chocolate chips
3 egg whites (room temperature)
2 cups icing sugar, sifted

Steps:

  • Prepare cookie sheets by greasing and flouring; set aside.
  • Preheat oven to 300F/150°C.
  • Combine sugar and water in a saucepan. Cook until mixture reaches thread stage (230F/110C). Remove from heat.
  • Stir in almonds and chocolate chips using a wooden spoon.
  • Beat egg whites until stiff peaks form.
  • Gradually add icing sugar, 1 tablespoon at a time, beating until well blended.
  • Add almond and chocolate mixture and stir well.
  • Drop by half teaspoonfuls onto prepared baking sheets.
  • Bake for 20-25 minutes or until cookies are very dry.
  • Let stand 10 minutes.
  • Transfer to wire racks to cook completely.

Nutrition Facts : Calories 513.3, Fat 26.8, SaturatedFat 6.4, Sodium 141.1, Carbohydrate 67, Fiber 5.7, Sugar 59.1, Protein 10.2

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