WARM SPINACH SALAD WITH APPLES, BACON, AND CRANBERRIES

Warm Spinach Salad With Apples, Bacon, and Cranberries image

Provided by KelBel

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1 granny smith apple, sliced
1 red onion, thinly sliced
1/2 cup dried cranberries, chopped
1 (10 ounce) package fresh Baby Spinach
1/3 cup balsamic vinegar
1 tablespoon sugar
2 tablespoons cranberry juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons reduced-fat sour cream
2 slices cooked bacon, crumbled (drained)

Steps:

Combine first 4 ingredients in a large bowl; toss well.
Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute.
Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well.
Sprinkle with bacon; serve immediately.

Nutrition Facts : Calories 100.6, Fat 3, SaturatedFat 1.2, Cholesterol 7.3, Sodium 312.5, Carbohydrate 16.3, Fiber 3.4, Sugar 9.7, Protein 4.2

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