WARM SEAFOOD SALAD

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Warm Seafood Salad image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 17

1/2 cup roasted red peppers
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar
2 tablespoons chopped garlic
1 teaspoon chopped basil leaves
1 teaspoon chopped oregano leaves
Salt and pepper
20 mussels (recommended: Penn Cove)
20 Manila clams
8 large prawns
8 sea scallops
4 ounces halibut, cubed
4 ounces salmon, cubed
Olive oil, for sauteing
Romaine lettuce
Field greens
Assorted vegetables of your choice

Steps:

  • For the Dressing: combine all ingredients in a blender and blend until smooth.
  • Saute seafood in olive oil until the fish is almost cooked through and the shellfish is open. Discard any unopened shellfish. Add dressing to finish cooking. Make a bed with the greens, arrange vegetables around the sides, and add seafood on top.

*** Explore more Warm Seafood Salad Recipes »

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