WARM MILK PUNCH WITH INDIAN SPICES

Steps:

• Combine first 6 ingredients in medium saucepan and bring to boil. Reduce heat to low; cover and simmer 10 minutes. Add tea bags or leaves and remove saucepan from heat. Cover pan and let mixture steep 30 minutes.
• Strain liquid into another saucepan. Add milk and sugar to tea. Bring to simmer, stirring until sugar dissolves. Divide punch among 4 glasses. Garnish with orange peel strips and additional cinnamon sticks, if desired.