WARM LANGOSTINO SALAD

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Warm Langostino Salad image

Today for brunch, I had my first taste of Langostino and I think I have found a new favourite food. These little Crustaceans are delicious. The ones I got were wild caught, frozen and fully cooked. I'm going to make this again soon.

Provided by Jo Zimny @EmilyJo

Categories     Other Salads

Number Of Ingredients 7

1 tablespoon(s) coconut oil
2 1/4 medium green onions (scallions)
4 large white button mushrooms (sliced)
1-10 oz. package(s) frozen langostino (1 used 1/2 the package)
2 tablespoon(s) good mayo, i used vegenaise
- fresh cracked black pepper
2 cup(s) mixed baby greens

Steps:

  • Heat the coconut oil on med high in a non-stick skillet. Chop and saute the mushrooms until just soft, add the green onion, saute another minute.
  • Add the Langostino, saute until they are soft and warmed through, about 2 minutes.
  • Add the Mayo. Mix all the ingredients together.
  • Put over the baby greens and serve warm.
  • Enjoy!

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