WARM HEART STEW

Warm Heart Stew image

I felt like making a soup that had ingredients that all of my family loves. So voila! My warm heart stew contains all of the best beans and robust bratwurst of the season. We enjoy this, and my family even asks me to make it in the summer!

Provided by LOOLAY

Categories Soups, Stews and Chili Recipes Stews

Time 4h15m

Yield 8

Number Of Ingredients 12

Ingredients

6 bratwursts, chopped
4 carrots, chopped
1 onion, chopped
2 (14 ounce) cans chicken stock
1 (14 ounce) can beef broth
1 ½ cups sauerkraut
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can navy beans, drained
¼ cup chopped fresh basil leaves
1 tablespoon parsley
salt to taste

Steps:

Place the bratwursts, carrots, and onion in a slow cooker. Pour in chicken stock and beef broth. Mix in sauerkraut, pinto beans, kidney beans, navy beans, basil, parsley, and salt.
Cover, and cook 4 hours on High.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 32.2 g, Cholesterol 49.6 mg, Fat 19.8 g, Fiber 9.5 g, Protein 19.1 g, SaturatedFat 6.6 g, Sodium 1826 mg, Sugar 3.2 g