WARM GREEK PASTA SALAD (MSG FREE)
I love Kalamata olives, and find that they add a rich, savory flavor to my meals. (I get mine from big lots, look for them by the specialty foods in your grocery store.) This simple salad is a great use for leftover pasta - or you can make pasta just for this recipe. The ingredients are all msg free and low in free glutamates - if that is not a concern for you a few halved cherry tomatoes would be a great addition. This make three small or two large servings.
Provided by Random Rachel
Categories Greek
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, combine olive oil and butter. Cook spinach, stirring occasionally for 5-7 minutes, until wilted.
- Stir in pasta and continue cooking until warmed through (about 2 minutes.)
- Divide into 2-3 serving dishes and sprinkle with olives, feta, and pine nuts. Drizzle with additional olive oil for added flavor.
Nutrition Facts : Calories 238.4, Fat 9.7, SaturatedFat 4.2, Cholesterol 50.1, Sodium 356.6, Carbohydrate 29.8, Fiber 2.4, Sugar 1.5, Protein 8.7
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