WARM GRAPEFRUIT AND BABY SPINACH SALAD

Steps:

• In a small bowl, whisk together vinegar, olive oil, and pepper to make vinegarette Melt butter in large non-reactive skillet over med.-high heat. When butter begins to foam, add grapefruit, paprika, and salt. Reduce heat slightly and saute until grapefruit is heated through, about 2 to 3 minutes. Add spinach leaves and gently fold them together with the warm fruit just long enough to wilt the spinach , about 45 seconds. Transfer the warm spinach grapefruit mixture to salad bowl and add the vinegarette. Sprinkle with remaining cheese.