Sugar and cider vinegar work their yummy magic on this Warm German Potato Salad with Bacon. Perfect for picnics, potlucks-or any time at all, really.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add onions and celery to drippings in skillet; cook and stir 5 min. or until crisp-tender. Blend in flour. Stir in water, vinegar, sugar, pepper and bacon. Bring to boil; cook on medium heat 5 min. or until thickened, stirring occasionally.
- Pour over potatoes in large bowl; mix lightly. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 13 g, Protein 5 g
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