WARM FRENCH BREAD PUDDING

Warm French Bread Pudding image

Provided by deb baldwin

Time 1h10m

Number Of Ingredients 10

1 stick butter, room temperature
1 c sugar
6 large eggs, room temperature
1 3/4 c milk or cream
2 tsp vanilla
1 1/2 tsp cinnamon
1 dash(es) nutmeg
6 c sourdough french bread, cut in 1" cubes
opt: 1 cup pealed and chopped fruit (apple,peach, raisins)
topping opt: 1/2 cup maple syrup

Steps:

1. Oven: preheat 350 degrees Beat butter and sugar until blended. Add eggs and blend well. Blend in milk, vanilla and spices. Mixture will look grainy.
2. Lightly grease with butter a 2 quart baking dish. Put in bread cubes and fruit. Pour the milk mixture over bread. Lightly stir and let set 10 minutes. Stirring if needed.
3. Cover and bake, 40 minutes. Uncover and bake for 10 minutes until top is lightly browned and pudding is set.
4. Remove from oven. Pour over top the maple syrup if selected. I have not used the maple syrup topping or the fruit. I have used leftover muffins. Slice like a loafs of bread and layer into baking dish. Kind of like how you would put on a dish to serve. Pour liquid over muffins and let set for 10 minutes..I did not stir.

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