WARM CHOCOLATE PIE (ANGUILLA)

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Warm Chocolate Pie (Anguilla) image

This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This Anguillan dessert is a little unusual in that it has no crust and is thickened with breadcrumbs instead of flour.

Provided by GiddyUpGo

Categories     Pie

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 egg, separated
1/4 cup sugar
1/3 cup butter
1 roll white bread, crumbed
1/4 cup mixed nuts
2 ounces dark chocolate, melted

Steps:

  • Chop the nuts and set aside.
  • Cream the butter and sugar.
  • Add the egg yolk and continue to blend until well incorporated.
  • Stir in the breadcrumbs and the melted chocolate.
  • Whip the egg while until stiff peaks form. Gently fold in the egg white and the nuts.
  • Pour the mixture into small a pie tin lined with wax paper.
  • Bake at 350 degrees for about 25 minutes. Serve warm.

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