WARM CHICKEN AND CRANBERRY SALAD

Warm Chicken and Cranberry Salad image

Treat your family to a delicious bistro-style dish with a salad topped with strips of warm chicken breast, dried cranberries and sliced almonds.

Provided by My Food and Family

Categories Recipes

Time 18m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 lb. boneless skinless chicken breasts, cut into strips
3/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 bag (10 oz.) salad greens
1 cup dried cranberries or cherries
1/4 cup sliced almonds, toasted

Steps:

Cook and stir chicken in 1/4 cup of the dressing in large skillet on medium-high heat 8 minutes or until chicken is cooked through.
Toss greens with cranberries and almonds in large bowl. Add chicken; mix lightly.
Spoon onto serving platter. Drizzle with remaining 1/2 cup dressing.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g