WARM CHEESECAKE CREPES
I usually make the crepes, filling and sauce for this recipe the day before. The next morning, I assemble them for baking and warm the sauce. It might seem complicated, but it's not difficult, and the results are so worth it! -Patricia Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, beat the cream cheese, cottage cheese and sugar until well blended. Beat in eggs and vanilla. Spread about 2 tablespoons filling down the center of each crepe; roll up. Place in two ungreased 11x7-in. baking dishes. Bake at 350° for 18-22 minutes or until a thermometer reads 160°., Drain pineapple, reserving juice. In a small saucepan, combine the sugar, cornstarch, orange juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in fruit. Serve with crepes.
Nutrition Facts : Calories 344 calories, Fat 15g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 378mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 9g protein.
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