WARM CHEDDAR DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Warm Cheddar Dip image

This easy-to-make cheddar dip gets a boost in the creamy department thanks to the addition of milk and cream cheese.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup milk
1/4 cup finely chopped green peppers
2 green onions, chopped
1/2 tsp. dry mustard

Steps:

  • Microwave ingredients in microwaveable bowl on MEDIUM-HIGH (70%) 2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

There are no comments yet!