WARM ARTICHOKE AND CRAB DIP
This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.
Provided by lindseyz
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
- Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 6.7 g, Cholesterol 44 mg, Fat 25.4 g, Fiber 0.9 g, Protein 8 g, SaturatedFat 9 g, Sodium 564.9 mg, Sugar 1.7 g
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