WARM AND CHEESY BACON DIP

Warm and Cheesy Bacon Dip image

Provided by JFitz

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups sour cream
2 cups shredded cheddar cheese
1/2 cup chopped green onion
1 (4 1/3 ounce) package hormel premium real crumbled bacon
1 (8 ounce) package cream cheese, softened

Steps:

Heat oven to 400 degrees.
In a bowl, combine all ingredients. Place in a 1 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, chips or crackers. You can also put the dip in a hollowed round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.

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