WALNUT SOUR CREAM COFFEE CAKE
Make and share this Walnut Sour Cream Coffee Cake recipe from Food.com.
Provided by Kevin McGinley
Categories Breads
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Topping: 1/3 cup packed brown sugar 1 tsp cinnamon 1/4 cup white sugar 1 cup chopped walnuts Grease 9x13 pan (or two round cake pans).
- Spread half of the batter in the pan, then half of the topping.
- Do it again.
- Bake 30-35 min@ 350 degrees.
- Let stand for 5 minutes.
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