WALNUT RYE BREAD

Walnut Rye Bread image

i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.

Provided by chia2160

Time 3h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups warm water
2 tablespoons butter, softened
1/4 cup dark brown sugar, packed
1 1/4 teaspoons cardamom
1 1/2 teaspoons salt
2 1/2 cups bread flour
1 1/2 cups rye flour
3 teaspoons yeast
3/4 cup crushed walnuts

Steps:

add ingredients (EXCEPT NUTS) to your bread machine in this order.
set loaf size, crust and bake on whole wheat or fruit/nut cycle.
after 5 minutes check to see that dough is in a smooth ball.
if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
add nuts when machine beeps, or at the end of the cycle.
cool on a rack before slicing.

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WALNUT RYE BREAD

i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.

*** Explore more Walnut Rye Bread Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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