WALNUT PUMPKIN PIE

Steps:

• 1. Heat oven to 425 degrees F; Combine pumpkin, sweetened condensed milk, egg, cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.
• 2. Bake 15 minutes; remove pie. Reduce oven to 350 degrees F.
• 3. Combine sugar, flour and remaining 1/2 teaspoon cinnamon; cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.
• 4. Bake 40 minutes at 350 degrees F or until knife inserted comes out clean.