WALNUT HUMMUS

Steps:

• Heat oven to 350 degrees. Toast walnuts until golden, about 5-7 minutes. Allow to cool. In a blender or food processor, blend chickpeas. Add walnuts and continue to blend. Add walnut oil, garlic, orange zest, orange juice, and salt until the ingredients form a creamy, paste-like consistency. Add pepper to taste. Pour the mixture into a large serving bowl. Cover and refrigerate for one hour or serve immediately.