WALNUT-HONEY-RUM TART

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Walnut-Honey-Rum Tart image

This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!

Provided by RITANASCIMENTO

Categories     Desserts     Pies     Tarts

Time 35m

Yield 8

Number Of Ingredients 4

1 cup honey
⅓ cup rum
2 ½ cups chopped walnuts
1 (9 inch) unbaked pie crust

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
  • Bake for 25 minutes, or until filling is set and edges are golden brown.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 50.3 g, Fat 31.9 g, Fiber 3.4 g, Protein 7.2 g, SaturatedFat 4.2 g, Sodium 119.4 mg, Sugar 35.8 g

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