WALNUT HAM LINGUINE

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Walnut Ham Linguine image

These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.-Mike Pickerel, Columbia, Missouri

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

1 package (16 ounces) linguine
2 to 4 garlic cloves, minced
1/4 cup olive oil
1/2 cup coarsely chopped walnuts
1/2 pound fully cooked ham slices, cut into 1/2-inch strips
1/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham; cook 2 minutes or until heated through. , Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley.

Nutrition Facts : Calories 477 calories, Fat 19g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 412mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.

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