WALNUT, APPLE, ENDIVE AND STILTON SALAD

WALNUT, APPLE, ENDIVE AND STILTON SALAD image

Yield 4 Servings

Number Of Ingredients 8

3 heads Belgian Endive
1 apple, unpeelded, cut into julienne strips
3 tablespoons freshly squeezed lemon juice
1/2 cup walnut halves or pieces
1/2 pound Stilton cheese, crumbled
3 tablespoons walnut oil
1/2 teaspoon salt
1/4 teaspoon ground white pepper

Steps:

Cut endive into 3/4-inch rounds and place in salad bowl. Add apple. Toss with lemon juice. Add walnuts, cheese, walnut oil, salt and white pepper. Toss well.

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