WALDORF SLAW

Waldorf Slaw image

Provided by Diane C. @thymeandmarjoram

Number Of Ingredients 14

FOR THE SALAD
4 slice(s) bacon
2 medium apples, granny smith
2 stalk(s) celery, thinly sliced
2 medium carrots, grated
1/2 cup(s) walnuts
1/2 cup(s) golden raisins
3-4 dash(es) salt and pepper
FOR THE DRESSING
1/4 cup(s) mayonnaise
2 tablespoon(s) apple cider vinegar
1 tablespoon(s) dijon mustard
1 teaspoon(s) sugar
1 teaspoon(s) celery seeds

Steps:

Cook the bacon in a medium skillet over medium heat, til golden brown. Drain on paper towels and chop into 1/2 inch pieces.
Wash, then cut and core the apple. Chop the apple into small chunks. Put the apples, bacon, celery, carrots, and golden raisins in a large bowl. Sprinkle with salt and pepper.
In a small bowl whisk the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seeds together until blended.
Pour the dressing over the sliced veggies and toss to coat.