A crunchy, sweet and hearty salad of apples, celery, nuts and mayonnaise. This salad can easily become a summer luncheon main dish by adding cooked, diced chicken. You will probably need to add a little more mayonnaise. Another nice variation is halved grapes in addition to the apples, or pears as a replacement for the apples.
Provided by Nancy Van Ess
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash, core and dice unpeeled apples.
- Sprinkle lemon juice over them and toss together gently to coat, then sprinkle brown sugar over the apples and toss again.
- Chill for at least 20 minutes.
- Add celery and nuts then stir in mayonnaise, adding only enough for desired consistency.
- Serve on a bed of greens.
Nutrition Facts : Calories 349.4, Fat 23.3, SaturatedFat 2.8, Cholesterol 10.2, Sodium 302.1, Carbohydrate 38, Fiber 6.1, Sugar 23.1, Protein 2.3
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