How to make Waffle house waffles
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- lt and baking soda in a medium bowl. Stir to combine.
- Lightly beat the egg in another medium bowl. Add the sugar, butter, and shortening and mix well with an electric mixer until smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
- Add the dry flour mixture to the wet mixture while beating. Mix until smooth.
- Cover and chill overnight. (You can use batter right away if you like, but a good 12-hour chill makes the batter better.)
- Rub a light coating of vegetable oil on a waffle iron. Preheat the waffle iron. Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
- Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are light brown.
- Makes 6 waffles.
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