This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.
Provided by Eve Del Valle
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 33m
Yield 2
Number Of Ingredients 8
Steps:
- Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.
- Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.
- Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.
- Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.
Nutrition Facts : Calories 902 calories, Carbohydrate 45.7 g, Cholesterol 533.5 mg, Fat 67.2 g, Fiber 4.4 g, Protein 60.7 g, SaturatedFat 21 g, Sodium 2609.7 mg, Sugar 2.9 g
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