VIRGINIA HAM SALAD RECIPE - THE SEASONED MOM

Virginia Ham Salad Recipe - The Seasoned Mom image

Provided by @MakeItYours

Number Of Ingredients 11

1 ½ lbs. leftover or thick-cut ham, trimmed and chopped ((about 4 ½ - 5 cups total))
1 hard-boiled egg, quartered
2 green onions, chopped
2 stalks celery, chopped
1 tablespoon fresh chives ((optional))
¾ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sweet pickle relish ((optional))
½ teaspoon Worcestershire sauce
Kosher salt and black pepper, to taste
Optional, for serving: assorted crackers, rolls, or bread

Steps:

In the bowl of food processor or blender, combine ham, egg, green onions, celery, and chives. Pulse until the ingredients are very finely chopped, scraping down the sides and stirring as necessary.
In a large bowl, whisk together mayonnaise, Dijon mustard, pickle relish, and Worcestershire sauce. Add the ham mixture and stir to combine. Taste and season with salt and pepper, if desired.
Cover and chill for at least 30 minutes before serving. Serve with assorted crackers or on sandwiches.