VIRGINIA DINER'S PEANUT PIE
From Guy Fieri's 'Diner, Drive-Ins and Dives'; adapted from a recipe courtesy of Chris Epperson from the Virgina Diner restaurant, a Virginia landmark, in Wakefield, Virginia.
Provided by alligirl
Categories Pie
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ยบ.
- Crush the peanuts with rolling pin or mallet.
- Lightly beat the eggs; whisk in the sugar and flour until well combined.
- Add corn syrup and peanuts, and then add butter.
- Pour the filling into the prepared crust.
- Bake for 45-50 minutes, or until the pie is a rich golden brown, set around the edges, but still a little loose in the center. (If the crust gets too dark, tent the edges with a pie shield or foil during the last part of baking.).
- Cool to room temperature.
- Serve with whipped cream, if desired.
Nutrition Facts : Calories 568, Fat 22.6, SaturatedFat 5.1, Cholesterol 83.1, Sodium 168.8, Carbohydrate 87.1, Fiber 2.8, Sugar 42.1, Protein 11.2
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