This was one of my mother's recipes.
Provided by Susan White
Categories Desserts Candy Recipes
Time 1h25m
Yield 30
Number Of Ingredients 5
Steps:
- Butter a baking dish and set aside.
- In a large saucepan over medium heat, combine sugar, vinegar, butter, cream of tartar, and salt. Heat, stirring occasionally, until sugar is melted. Do not stir once mixture comes to a boil.
- Cook candy until mixture reaches 250 to 265 degrees F (121 to 129 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a rigid ball. Remove from heat and pour into prepared dish.
- Pull taffy by stretching out into a rope with buttered hands, folding the candy over and repeating, until taffy is white and porous and becomes too stiff to pull. Cut into 1-inch pieces with buttered kitchen shears. Wrap taffy pieces in waxed paper and store in an airtight container.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 13.3 g, Cholesterol 2 mg, Fat 0.8 g, SaturatedFat 0.5 g, Sodium 5.5 mg, Sugar 13.3 g
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