How to make Vinegar Pie (Kimberly's Simply Southern)
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Roll out pie dough and line a standard pie pan. Cut extra around the rim and discard. Place in refrigerator until ready to use.
- In a small pot melt the margarine. Meanwhile, in a bowl whisk the sugar, eggs, vinegar, vanilla, flour and nuts. Slowly pour the melted margarine a little at a time and mix until well incorporated. Pour into prepared pie shell and bake in oven for 30 minutes. Remove and let cool before serving.
- Using a handheld blender whip heavy cream in a bowl until stiff peaks. Dollop on top of sliced pie. Garnish with fresh raspberries. Serves 6
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