VINEGAR PIE
My grandmother always made 2 Vinegar Pies for my dad on his birthday and of course we got a piece. Love the pie.
Provided by Melody McAtee
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In large bowl, combine sugar, eggs & vinegar. Mix well. Add vinegar and vanilla and mix for about 2 mins. on medium speed. (This will not fill a deep pie dish, you will need to double the ingredients for Deep Dish Pie.)
- 2. Bake at 350 degrees for 45-50 mins. or until the pie's ingredients do not move. It will jiggle.
- 3. Yeilds: 8 servings. Nutritional Facts: 1 serving (1 piece) equals 354 calories, 15 g fat (7 g saturated fat), 127 mg cholesterol, 190 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein.
- 4. Refigerate once cooled. or any left over pie.
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