VINEGAR BASED SALSA
When I was a kid my mom called this garbage dip. She got this recipe from a friend of hers in CA and modified it to our taste. It really is good I promise. My 8 year old son and my very picky husband eat it. It makes a lot so make sure you have a large bowl with a lid to store it in. You will need 2 family size bags of tortilla chips.
Provided by Rachel in Clayton
Categories Spring
Time 15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Chop tomatoes and put them with juices into a large bowl.
- Chop onions and combine them with tomatoes.
- Stir together.
- Combine the rest of the ingredients and stir.
- Store overnight for best flavor.
Nutrition Facts : Calories 41.8, Fat 3.3, SaturatedFat 0.5, Sodium 352, Carbohydrate 3.2, Fiber 1.1, Sugar 1.4, Protein 0.6
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