Strawberries marinated in wine and Cointreau are mixed with fresh berries and served over vanilla ice cream. A great, sexy summer dessert. Be sure to use a quality red wine for best flavor, and don't be afraid to try it with different wines.
Provided by MHGARDNER
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the wine, water, and Cointreau. Add about 1/4 of the strawberries and the orange slices. Marinate for 2 hours in the refrigerator.
- Place the remaining strawberries in a separate bowl. Sprinkle the confectioners' sugar over them. Cover and refrigerate as well.
- To serve, mix both bowls of berries and sauce together. Scoop ice cream into serving bowls, and spoon berries over the ice cream. Drizzle with some of the marinade.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 30.6 g, Cholesterol 14.5 mg, Fat 4 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 30.4 mg, Sugar 24 g
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