VINAIGRETTE

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Vinaigrette image

Provided by Bryan Miller

Categories     condiments, salads and dressings, sauces and gravies, side dish

Time 5m

Yield Three-quarters of a cup vinaigrette

Number Of Ingredients 5

1/4 teaspoon pepper
1 teaspoon salt
2 teaspoons Dijon mustard
1/4 cup tarragon vinegar
2/3 cup olive oil

Steps:

  • In a bowl, combine pepper, salt, mustard and vinegar. Mix well. Slowly add the oil while stirring.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 62 milligrams, Sugar 0 grams, TransFat 0 grams

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