A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.
Nutrition Facts : Calories 230 calories, Carbohydrate 5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 14.5 mg, Sugar 2.3 g
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