VIETNAMESE SALAD PLATE

Vietnamese Salad Plate image

Number Of Ingredients 6

1 head lettuce, Boston or Bibb
1 bunch basil, mint, and/or cilantro, fresh
2 cups bean sprouts, fresh
2 to 4 jalapeno chiles, or serrano, to taste, seeded, if desired
1 cucumber, medium, peeled
1 starfruit, (optional)

Steps:

Separate the lettuce into leaves, trying to keep the leaves as whole as possible. Rinse and spin dry the lettuce and basil separately, leaving the latter on the stem rinse and drain the bean sprouts. Thinly slice the chiles, cucumber and starfruit (if using). Arrange the various ingredients in attractive piles on a platter and serve.Serves 4 to 6

Nutrition Facts : Nutritional Facts Serves

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