Something my mom came up with for my vegetarian diet. Filling, simple, and delicious.
Provided by leithu
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Heat oil and garlic in a medium, nonstick pan over medium heat. Cook until garlic browns, 1 to 2 minutes. Stir in tomato, cucumber, and onion powder. Cook until tomato releases its juices, about 2 minutes, and add water spinach.
- Cook and stir until most of the spinach has wilted, about 2 minutes. Stir in soy sauce. Continue to mix and stir until all vegetables are cooked, 1 to 2 minutes more. Transfer to a plate and garnish with black pepper.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 20.3 g, Fat 7.3 g, Fiber 2.6 g, Protein 10.1 g, SaturatedFat 1.1 g, Sodium 6281.8 mg, Sugar 6.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love