VIETNAMESE CHICKEN NOODLE SOUP

Steps:

• In a large pot, combine the first 9 ingredients; bring to a boil.
• Decrease heat and simmer 15 minutes or until chicken is done.
• Remove chicken from pan; cool slightly; cut into bite-size pieces.
• Cook rice sticks in boiling water for 5 minutes; drain.
• Divide chicken and noodles evenly among 4 large bowls.
• Ladle 2 cups soup into each bowl.
• Top each serving with ¼ cup sprouts, 1 ½ teaspoons each of onions, cilantro, basil, and mint.
• Serve with lime wedges; garnish with chopped chile, fish sauce, or chili oil.