VIETNAMESE BRAISED PORK RIBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vietnamese Braised Pork Ribs image

Number Of Ingredients 11

1 shallot, chopped
2 tablespoons soy sauce
1/2 tablespoon lemongrass, chopped
1/2 tablespoon fish sauce
1/2 tablespoon chile paste (eg sambal oelek)
1 teaspoon salt
1 tablespoon brown sugar
1 teaspoon Chinese five spice powder
1/2 tablespoon garlic, minced
1 tablespoon ginger
2 pounds baby back ribs

Steps:

  • Make the marinade: In a small bowl, put the shallots, lemongrass, soy sauce, fish sauce, chile paste, salt, sugar, five-spice powder, garlic and ginger. Mix well.
  • Put the meat in a deep baking dish or roasting pan and add marinade. Using your hands, coat ribs well. Let marinate, refrigerated, for at least 2 hours and preferably overnight, well wrapped. Bring back to room temperature before proceeding.
  • Heat oven to 450 degrees. Add 2 cups water to the pan, cover tightly with foil and place pan in oven. Cook for 30 minutes, then reduce heat to 350 degrees for 1 hour more. When done, the meat should be very tender, nearly but not quite falling off the bone. Remove cover and return to the oven for about 15 minutes until the ribs are nicely browned.
  • Remove ribs from pan. Pour pan juices into a saucepan and skim fat. Reduce over high heat until somewhat thickened, about 5 minutes. Meanwhile, divide ribs with a sharp knife and pile them onto a platter.
  • Serve family style with steamed rice and pan juices. Garnish with scallions, cilantro and mint sprigs.

There are no comments yet!