VIENNESE SHORTBREAD BISCUITS

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Viennese Shortbread Biscuits image

This is my dear friend Fouzia Parkar's recipe. She is a thorough expert in baking and is a miracle cook too:) I'm sure these will leave you wanting for more, so give it a shot!

Provided by Charishma_Ramchanda

Categories     Austrian

Time 40m

Yield 35 cookies

Number Of Ingredients 6

250 g butter
1/4 cup caster sugar
1/2 teaspoon vanilla essence
1 3/4 cups plain flour
1/4 cup rice flour
1 pinch salt

Steps:

  • Cream together butter and sugar until light and fluffy.
  • Add essence.
  • Beat well.
  • Fold in sifted flours and salt.
  • Fill into piping bag fitted with fluted tube.
  • Pipe into straight lengths or different shapes on greased oven tray.
  • Bake in a moderate oven for 12- 15 minutes or until golden.
  • Cool on tray.
  • Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
  • Serve and enjoy!

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