Make and share this Viennese Beef Soup recipe from Food.com.
Provided by Julesong
Categories Cauliflower
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Taking the white parts of the leek only, clean and thinly slice them.
- Scald bones and rinse in cold water.
- Put beef and water in a large kettle; bring to a boil.
- Add bones, salt and pepper.
- Slowly bring to a full simmer; remove any scum from the top.
- Cook over low heat, partially covered, 1 1/2 hours.
- Again remove any scum from the top.
- Add remaining ingredients and continue to cook about 40 minutes, until meat and vegetables are tender.
- Remove and discard parsley, bay leaves, and bones.
- Take out the meat and cut into bite sized pieces, discarding any gristle.
- Return meat to soup.
- You may also add noodles, rice or dumplings to the finished soup.
Nutrition Facts : Calories 344, Fat 23.4, SaturatedFat 9.3, Cholesterol 93.9, Sodium 702.2, Carbohydrate 7.6, Fiber 1.8, Sugar 3.1, Protein 24.8
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