This is my daughter Vicki's favorite soup ever. While she is away at school, I make large batches and freeze it for her so that she always has a taste of home.
Provided by Ellen Neudecker
Categories Bean Soups
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Melt butter in a large soup pot
- 2. Add onion and celery. Cook about 5 minutes until onion is clear.
- 3. Stir in chicken broth, garlic and potatoes. Bring mixture to a boil. Reduce heat and simmer, covered for 20 minutes.
- 4. Add in corn.
- 5. Remove 4 cups of soup and puree in blender. Return puree to pot with remaining soup. Or use an immersion blender to thicken about half of the soup in the pot.
- 6. Stir in milk, cheese and bacon. Simmer 10 minutes, stirring occasionally.
- 7. Garnish with additional shredded cheese, if desired.
- 8. Enjoy!
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