VERY SIMPLE FRIED CHICKEN

Steps:

• Begin to warm the cooking oil in a 10 inch frying skillet, add oil to cover the bottom of the skillet.
• Mix dry ingredients on a plate to roll the cut pieces of chicken into.
• Whisk the 2 eggs and milk, dip the chicken pieces into the egg/milk mixture, then dredge the pieces in dry mixture by roling them in the mix to thoroughly coat each piece.
• "Quick fry" the chicken on all sides to crisp the outside to a light to medium browness then lay on a large baking sheet at even spacing between pieces, mix the sizes evenly also.
• Bake uncovered in the oven at 375 degrees for about an hour (until juices run clear when you pierce a piece with a fork).
• When you take the sheet out, let the chicken cool for a few minutes before serving.
• Hint: You can also put the dry ingredients into a 1 gallon ziploc freezer bag to "shake" then fry.
• I list ingredients per chicken so you can adjust for your family needs.