VERY BERRY YOGURT PIE WITH CHERRIOS CRUST

Steps:

• Heat oven to 350. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir crust ingredients (first 3 ingredients) until well blended. Press mixture firmly and evenly against bottom and side of pie plate. Bake 5-10 minutes or until set and just starting to brown; cool completely.
• In medium bowl, gently stir filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.