VERY BERRY SANGRIA FLOAT RECIPE BY TASTY

Very Berry Sangria Float Recipe by Tasty image

Provided by Katie Aubin

Categories Drinks

Yield 6 servings

Number Of Ingredients 8

1 cup strawberry, thinly sliced, plus whole strawberries for garnish
1 cup blackberry
1 cup raspberry
1 cup blueberry
1 bottle brut rosé
½ cup triple sec
2 cups lemon-lime soda
1 qt blackberry sorbet

Steps:

In a large pitcher, combine the strawberries, blackberries, raspberries, blueberries, brut rosé, and triple sec. Stir and refrigerate for at least 3 hours, or overnight.
When ready to serve, remove the pitcher from the refrigerator and add the lemon lime soda. Gently stir to combine.
Place 1-2 small scoops of blackberry sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
Garnish with a fresh strawberry.
Enjoy!

Nutrition Facts : Calories 420 calories, Carbohydrate 75 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, Sugar 67 grams