VERY BERRY MUFFINS

Very Berry Muffins image

Provided by Boyz 5

Time 35m

Yield 12 muffins

Number Of Ingredients 11

1/2 cup margarine, melted and cooled
1 cup milk
2 teaspoons grated lemon peel
1 teaspoon vanilla or 1 teaspoon almond extract
2 eggs
2 1/4 cups flour
1 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup blueberries
1/2 cup raspberries

Steps:

Preheat oven to 400 degrees F.
Grease standard size muffin pan cups.
In a small bowl,whisk together margarine,milk,grated lemon peel,vanilla and eggs.
In a large bowl stir together flour,sugar,baking powder and salt until blended.
Make a well in center of dry ingredients and add wet ingredients,stirring just until combined;Fold in berries.
Divide batter equally among prepared muffin pan cups.
Bake 20 minutes until golden colour or until toothpick inserted in center comes out clean.
Let sit 10 minutes before removing from pan;Cool on rack.

Nutrition Facts : Calories 216.7, Fat 5.6, SaturatedFat 1.6, Cholesterol 33.9, Sodium 284.9, Carbohydrate 37.6, Fiber 1.1, Sugar 17.6, Protein 4.3

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